A day in the life of the balancing machine! First up – The Thresher, workhorse of farm equipment, like all rotational equipment if it is out of balance it won’t operate at optimum capacity. The damaged metal fingers get replaced and after a short crane ride it’s ready to go back on the farm.

Next up the delicate blade of a cheese slicer takes its place. The balancing tolerances are a lot finer and extra care is required to bring it into balance.



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